Peruvian-Japanese Nikkei & American Steakhouse in Old Town
Our culinary philosophy lives in the contrast between the refreshing depth of the sea and the untamed warmth of the grill. Start your journey at our raw bar with fresh oyster selections, vibrant Nikkei ceviches, and masterfully crafted maki. Then, move toward the hearth with our open-fire grilled seafood, double-stack lamb chops, and premium Creekstone Farms prime steaks.
FINN
Charbroiled – Beef bacon, sweet peppers, shallots, herb butter
Charbroiled – Yuzu-miso butter, lobster, scallions, citrus zest
White fish, leche de tigre, red onion, choclo, chulpi corn, cilantro, sweet potato purée
Tuna, aji amarillo, leche de tigre, mango, cucumber, masago arare
Japanese yellowtail, yuzu gel, togarashi, micro cilantro
Spicy tuna tartare, cucumber, spicy mayo, crunchy garlic, furikake
Australian Wagyu, shrimp tempura, asparagus, house sauce, onion flakes, micro cilantro
Salmon, avocado, cream cheese, panko, eel sauce
Shrimp tempura, hamachi, avocado, acevichado sauce, togarashi, micro cilantro
Tuna tartare, avocado, chive, torched tuna, nikkei sauce
Japanese yellowtail, serrano pepper, avocado, crispy onion, truffle ponzu, lime zest, nikkei sauce
FIRE
Sea salt / Spicy chili-garlic
Wagyu / Lobster and shrimp
Spicy mayo, ponzu – 4 pc
Tartare, truffle oil, sea salt – 4 pc
Tartare, eel sauce, spicy mayo – 4 pc
48-hour marinated, miso sauce, lettuce wraps, phyllo
Passion fruit sauce, phyllo, pea tendril
Lobster, cream, aromatic herbs
Coconut cream, warm spices curry broth
Iceberg, cucumber, scallion, carrot, cherry tomatoes, avocado, sesame dressing
Red onions, bell peppers, Kalamata olives, oregano, cherry tomatoes, feta, olive oil, red wine vinegar
Romaine, fried capers, house caesar dressing
Iceberg, beef bacon, blue cheese crumble, cherry tomatoes, pickled red onion, blue cheese dressing
Broccoli, diced tomatoes, red bell pepper, red onion, parmesan cheese
Jumbo crab, mussels, shrimp, red bell pepper, aji amarillo
Tomatoes, broccoli, cremini mushrooms, red bell pepper, aji amarillo
Marinated BBQ breast, salsa criolla, leche de tigre, jalapeño sauce
Cajun-blackened, citrus butter sauce
Open-fire grilled, shishito garlic butter
Lemon butter sauce – 2 pc
8 oz
14 oz
16 oz
32 oz
– Creole
– Cowboy butter
– Shishito
– Red chimichurriTruffle Fried Rice – 9
Shishito Peppers – 10
Yakisoba – 10
Baked Japanese Sweet Potato – 12
Asparagus – 12
Broccolini – 8
Peruvian Mash – 8
Kimchi Truffle Crispy Potatoes – 6Lemon butter
5 oz creole butter
Blackened arctic char, bib lettuce, tomato, garlic aioli, toasted brioche bun
Smoked gouda, bib lettuce, mushroom teriyaki, phyllo, garlic aioli, toasted brioche bun
House barbecue, gouda, garlic aioli, lettuce, tomato, red onion, toasted brioche bun
Jumbo lump crab, house remoulade, toasted brioche bun
THE BAR
Cazadores | Cinnamon | Tamarind | Lime | Fire
Coconut Water | Lychee | Rose | Pandan | Lemon
Suigei, “Drunken Whale” Tokubetsu Junmai, Kochi, JP
Mongarda Prosecco Superiore Brut – 18 / 72
Miguel Torres “Estelado” Brut Rosé – 14 / 56
Brocard, Sauvignon – 18 / 72
Walch “Prendo” Pinot Grigio – 12 / 48
Les Athlètes du Vin Chenin Blanc – 14 / 56
Iconic, Sidekick Cabernet Sauvignon – 12 / 48
HAPPY HOUR
Sea salt / Spicy chili-garlic
Wagyu / Lobster and shrimp
Tartare, truffle oil, sea salt – 2 pc
Tartare, eel sauce, spicy mayo – 2 pc
Passion fruit sauce, phyllo, pea tendril
White fish, leche de Tigre, red onion, choclo, chulpi corn, cilantro, sweet potato purée
Tuna, aji amarillo, leche de tigre, mango, cucumber, massago arare
Romaine, fried capers, house caesar dressing
Sashimi 10 / Nigiri 10
Sashimi 10 / Nigiri 10
Sashimi 10 / Nigiri 10
Sashimi 10 / Nigiri 10
Spicy tuna tartare, cucumber, spicy mayo, crunchy garlic, furikake
Shrimp tempura, hamachi, avocado, acevichado sauce, togarashi, micro cilantro
Tuna tartare, avocado, chive, torched tuna, nikkei sauce
Japanese yellowtail, serrano pepper, avocado, crispy onion, truffle ponzu, lime zest, nikkei sauce
House barbecue, gouda, garlic aioli, lettuce, tomato, red onion, toasted brioche bun
Smoked gouda, bib lettuce, mushroom teriyaki, phyllo, garlic aioli, toasted brioche bun
Jumbo lump crab, house remoulade, toasted brioche bun
Truffle Fried Rice – 5
Shishito Peppers – 5
Kimchi Truffle Crispy Potatoes – 5Passion Fruit Pisco Sour
Yuzu | Cocchi Americano | Prosecco
Aperol | Sake | Prosecco
Traditional | Passion Fruit | Tamarind | Strawberry
BRUNCH
3 layers of dark, milk, white chocolate mousse atop a delicate chocolate sponge
Soaked Tres Leches cake, espresso, cappuccino cream, cocoa
Graham cracker crust, raspberry, lime zest
DESSERTS
3 layers of dark, milk, white chocolate mousse atop a delicate chocolate sponge
Soaked Tres Leches cake, espresso, cappuccino cream, cocoa
Graham cracker crust, raspberry, lime zest
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies or dietary restrictions before ordering. While we take every precaution, cross-contamination can occur in a scratch kitchen
*A 20% service charge (or gratuity) will be automatically added to parties of six or more
*A $25 per-person fee applies to parties of six or more if cancelled without 24 hours' notice
*To ensure seamless service, we limit check splitting to a maximum of three equal payments per table
*To ensure all guests enjoy their dining experience, we kindly request a 90-minute seating limit
